Pork Curry [South Indian Style]

Name: Pork Curry
Serves: 2
Cooking time (approx.): 1:30 minutes
Style: South Indian



INGREDIENTS

• 1/2 Kg Pork Meat along with pork skin and pork fat (small to medium sized pieces)
• 2 Onions (Medium sized, sliced)
• 2 tsp Red Chilly powder
• 2 tsp Coriander powder [Dhaniya]
• 1/2 tsp Turmeric powder [Haldi]
• 2 tsp Coconut (shredded) [Naariyal]
• 1/2 tsp Mustard seed [Rai]
• 1/2 tsp Cumin seed [Jeera]
• 1/2 tsp Tamarind pulp [Imli]
• 2 inch Ginger [Adrak]
• Salt as per taste [Namak]

DIRECTIONS

1. Boil Pork meat along with onions with salt on a big bowl for 45 Minutes on medium flame (do not drain extra water)
2. Grind Coconut, Mustard Seed and Cumin seed (on a Mixer is fine)
3. Mix the above ground paste along with Ginger, Red chilly powder, Coriander powder, Turmeric powder to the still boiling pork
4. Add tamarind pulp and add salt as per taste
5. Let it boil for another 45 minutes on medium flame

You may garnish with onion rings and finely chopped coriander leaves.

Serve hot with Steamed Rice or Paav

Suggested serving!

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