Rava Upma for Breakfast

Name: Rava Upma
Serves: 2
Cooking time (approx.): 20 minutes
Style:



INGREDIENTS

• 2 Cups Rava (Small cup)
• 1 Onion (Medium sized, sliced)
• 1 Tomato (Optional) (Medium sized, diced)
• 3 Dry Red Chillies [Laal Mirchi]
• 1/2 tsp Mustard seed [Rai]
• 1/2 inch Ginger [Adrak, sliced]
• Salt as per taste [Namak]
• 2 tsp Groundnut Oil [Singdana Tel]
• 4 Cups Water

DIRECTIONS

1. Fry the Rava in a dry bowl in slow flame, stir continuosly till color changes slightly (not till brown) and keep it aside
2. Heat the oil in a bowl in meduim flame
3. Add the mustard and as it splutters add onion, tomato, zinger and red chilly and fry slightly (not till brown)
4. Add water and let it boil
5. Once water boils add the rava slowly and cook for few minutes by stiring continuosly (add a cup of water if uppuma becomes sticky very quickly)

You may garnish with finely chopped coriander leaves.

Enjoy your Rava Upma with Tea (obviously hot)

Suggested serving: Try the upma with sugar and let me know if you like it.

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